Don McKee and Fred Husby are interviewed by Karen Cedzo in 1981 at the University of Alaska in Fairbanks, Alaska
Description
Don McKee talks about starting to raise hogs about twenty years ago, expanding their hog operation to about 40 sows to make a slaughterhouse operation feasible to market the meat, and the family owned 300 head pork production on Chena Hot Springs Road. Fred Husby talks about arriving in 1975 and ...